Dive into the Deliciousness of the Sea Glass Cafe Menu!

Two soft flour tortillas are stuffed with fluffy scrambled eggs, melted cheddar cheese, and your choice of bacon, sausage, ham, or potato, served with salsa and sour cream on the side. When ordering, scroll to the bottom of the list to pick your two preferred tacos first, and any extras you choose will be added to both.

Toasted English muffin halves are topped with sliced tomato, sautéed spinach and mushrooms, two scrambled egg whites, and our rich hollandaise sauce, served with your choice of hash browns or grits. Please note, this Benedict comes with scrambled egg whites; if you prefer a different style of egg, please select your preferred option.

An open-faced biscuit layered with sausage patties and poached eggs, smothered in rich sausage gravy and sprinkled with crispy bacon crumbles, served with your choice of hash browns or grits.

The ultimate breakfast classic: two perfectly poached eggs served over Canadian bacon on a toasted English muffin, topped with rich, velvety hollandaise sauce, and paired with your choice of hash browns or grits.

Two eggs any style, with your choice of bacon, sausage links, or a 50/50 mix of one bacon and one link. Served with toast and your choice of hash browns or grits.

Savory corned beef hash, grilled to golden, crispy perfection, served with two eggs cooked any way you like and your choice of toast.

Two eggs cooked any style, served with toast and your choice of hash browns or grits.

A two-egg omelet filled with diced ham, onions, and melted cheddar cheese, topped with fresh diced tomatoes, and served with your choice of toast and either hash browns or grits.

One slice of brioche French toast served with one egg cooked any style, your choice of bacon or sausage links, or go half-and-half and enjoy both.

An egg white omelet loaded with peppers, onions, mushrooms, and spinach, filled with melted Swiss cheese, and topped with fresh diced tomatoes. Served with toast and your choice of hash browns or grits.

Enjoy a 1/2 Belgian waffle with one egg cooked any style, plus your choice of bacon or sausage links—or go for a 50/50 and have both.

Three silver dollar pancakes served with one egg cooked any style, accompanied by either bacon or sausage links, or a half-and-half combination of both.

Served with one egg any style, bacon or sausage links, or a 50/50 mix, along with your choice of toast, hash browns, or grits.

Includes half a Belgian waffle, one egg any style, crispy bacon or sausage links, or choose a 50/50 mix.

Two fluffy, scratch-made pancakes served with two eggs any style, and your choice of bacon, sausage links, or a half-and-half combination.

One golden Belgian waffle served with two eggs any style, plus your choice of bacon or sausage links—or go 50/50 with half bacon and half sausage links.

Two slices of golden brioche bread, dipped in our signature batter and grilled to perfection, served with two eggs cooked any style, and your choice of bacon or sausage—or go half and half. We finish it off with a dusting of powdered sugar on our French toast.

Not for kids. A gooey blend of melted Provolone, Cheddar, and Swiss cheese, with a slice of tomato and crispy bacon locked inside our toasted sourdough.

A massive 12-inch flour tortilla stuffed with fluffy scrambled eggs, chopped bacon, fresh pico de gallo, and melted Pepper Jack cheese. Drizzled with smoky chipotle sauce, wrapped tight, and pressed on the grill until crispy. (Served with salsa & sour cream).

A perfect balance of sweet savory and a little kick piled high with savory sliced roast beef and gooey melted provolone cheese perfectly paired with creamy horseradish Mayo and a generous layer of gourmet sweet fig jam pressed hot and golden crisp on artisan sourdough

A massive club sandwich with a spicy-sweet kick. Piled high with ham, roasted turkey, and crispy bacon, layered with melted Swiss and Cheddar cheese. We finish it with a drizzle of Hot Honey and press it on sourdough until the crust is caramelized and crunchy.

Grilled sliced deli turkey topped with fresh tomato slices, crispy bacon, and melted Swiss cheese on Parmesan-crusted sourdough bread, served with your choice of hash browns, grits, or kettle chips, or add a side of fruit for $3.99.

A savory classic with a tangy kick. Piles of roasted turkey breast layered with crispy bacon and melted Cheddar cheese. We top it with juicy sliced tomato and a creamy drizzle of Thousand Island dressing, then press it on thick-cut Wheat bread until golden and gooey.

Piled high with generous layers of savory shaved Black Forest Ham and gooey melted Swiss cheese pressed hot and golden on artisan sourdough bread and finish with a generous spread of Guy Fieri's famous punchy garlic donkey sauce,

Thinly shaved roasted chicken, piled high with crispy bacon, juicy sliced tomato, and melted Swiss cheese. We add a generous drizzle of sweet and tangy honey mustard, then press it on sourdough until hot and golden.

A lighter take with bold flavor. Fluffy scrambled egg whites, strips of savory turkey bacon, and melted Pepper Jack cheese, layered with fresh pico de gallo and smoky chipotle sauce. Pressed on sourdough.

A savory vegetarian favorite. Thick slices of melted Provolone cheese, juicy tomato, fresh spinach, and basil pesto pressed on sourdough until golden and crispy.

A classic diner favorite: six strips of crispy bacon, mayo, lettuce, and tomato layered on toasted sourdough bread, served with your choice of grits, hash browns, or kettle chips. Add a side of fruit for just $3.99.

A deli icon, done right. Piles of tender corned beef, tangy sauerkraut, and melted Swiss cheese. We add a drizzle of creamy Thousand Island dressing and press it on thick-cut Rye bread until the crust is crunchy.

Start your day your way with two eggs any style, topped with American cheese and your choice of bacon, sausage links, or patties. Served with your choice of toast, biscuit, or English muffin—note that if you choose a biscuit, the fillings will be larger than the biscuit itself.

This hearty loaded omelet brings together flavors from across the United States, featuring a tasty mix of diced ham, crispy bacon, bell peppers, onions, and mushrooms, all smothered in a generous layer of melted shredded cheddar cheese, and served with your choice of toast and hash browns or grits.

A meat lover’s paradise, this fluffy omelet is packed with crispy bacon, savory sausage, and diced ham, then finished with a hearty layer of shredded cheddar cheese. It’s sure to hit the spot for anyone craving a protein-packed breakfast. Comes with your choice of toast and either hash browns or grits.

This spin on the classic Western omelet is packed with chopped sausage, onions, and hash browns. The southern flair shines when it’s smothered in our house-made sausage gravy and sprinkled with crispy chopped bacon, served with your choice of toast and hash browns or grits.

A fluffy egg white omelet packed with a vibrant mix of sautéed vegetables, then topped with diced tomatoes, onions, mushrooms, peppers, spinach, and melted Swiss cheese, makes for a tasty and nutritious breakfast, served with your choice of toast and hashbrowns or grits.

A savory classic we fold diced ham crisp green Peppers and onions into three fluffy eggs finished with plenty of melted cheese comes with your choice of toast and hash browns or grits

A breakfast favorite generous portions of diced ham and plenty of melted cheddar cheese all folded inside a golden three egg omelet served with your choice of toast hash browns or grits